Best Banana Cocktail | Reviews

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Our commitments ½ part lemon sour One gallon is equal to 16 cups, so 48 cups will make 3 gallons. Here’s how I figure it. You have 6 oz of juice and 2 oz of malibu rum *i’m not including the ice for this measurement*, that gives you a total of 8 oz, which is 1 cup (also known as 1/2 pint or 1/16 gallon). So for 3 gallons of this drink, you’d need 12 cups of rum and 36 cups of juice! hope this helps 🙂
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Fitness & Health Nutrition Per Serving: Serving Size 1 drink / Calories 176 / Protein 0 g / Carbohydrate 14 g / Dietary Fiber 0 g / Total Sugars 9 g / Total Fat 0 g / Cholesterol 0 mg
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½ oz Doc’s (Silver) Rum Google Analytics may capture your IP address, but no other personal information is captured by Google Analytics.
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Being Green Staying Cool in the Keys! Place 200g of palm sugar in a saucepan with 200ml water, 1 bruised chilli and 1 bruised stick of lemongrass. Dissolve the sugar over a medium heat, and set aside to cool. Then strain the syrup into a clean jar, discarding the aromatics. To make the drink, fill a shaker with ice, add 60ml Sangsom (Thai spirit) or amber rum, 30ml fresh lime juice and 20ml of the palm sugar syrup. Shake hard, then strain into a lowball glass or tumbler and garnish with a slice of lime.
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Beer 101 5 Easy Pieces Every Guy Should Own Raspberry Caipirinha 7-10 Mint Leaves *You can also substitute cider for the water and add 1/2 teaspoon mixed cinnamon and cloves, but that’s getting away from the rock-ribbed simplicity of the thing. 
News & Politics Combine all ingredients in an ice filled shaker, Shake and pour into tall glass. Garnish celery, tomato & lemon wedge. And BACON if you dare!
THE HIBISCUS COOLER Single -1oz fresh lime Sign up gin Pineapple Rum Slush – June 26, 2018
A bar spoon (a teaspoon will do) Kraken is Caribbean Rum, enriched with 13 different spices and famous for its beautiful illustration of the fatal sea beast.
Maybe you don’t think flips, or whole-egg cocktails, are for you. If that’s your line of thinking, then you probably haven’t sipped on a Rum Flip while the winds howl outside your window. The natural spiciness of dark rum adds complexity, the egg gives it body, and a touch of demerara syrup sweetens things up a bit.  
Bayou® Rum is a premium handcrafted rum.  As a socially responsible alcoholic beverage producer, and as a global player in the spirits industry, SPI Group encourages responsible drinking for all of our current and future consumers. As you share in our pride and history, please ensure that you enjoy Bayou® Rum responsibly, avoid excessive drinking, and use our product strictly in moderation. Our concern is for you and for your thoughtful use of our brand. Moreover, we are certainly making every effort to ensure that Bayou® Rum is not offered or marketed to consumers under the legal age for purchasing alcohol in each respective country. Please enjoy your moments with Bayou® Rum wisely.
1 c water Rum is often made from molasses, although other sugarcane byproducts and even sugarcane juice can be used. After the distillation process, rum is often aged in barrels. The longer the rum stays in the barrel, the darker it gets, resulting in the classification of gold and dark rums.
If you’ve never had this fruity Malibu drink, you really should change that. Someone will say they don’t like coconut, but I don’t think it tastes ridiculously coconutty. Coconut Malibu tastes what a tropical vacation should taste like.
More TT Rum Drinks – Food & Wine Photo by Dan MonickVIEW RECIPE23/37 I had to include a Tiki drink here. BEWARE. They are notoriously strong. Some bars have a 2 drink maximum on Tiki drinks. Don’t be fooled by the sweet fruit juice. It makes this slide down far too easily and hides the punch of Lennox Lewis.
These two drinks are grouped together because they have a fruity profile. Piña Colada means “strained pineapple,” due to the process of straining pineapple juice for this drink. I also like using cream of coconut to get the flavor and consistency I want. The Planter’s Punch is made out of multiple fruit juices, and the addition of bitters gives a spicy flavor to the drink.
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DID YOU MAKE THIS RECIPE? All orange juice would be my suggestion. Holetown, Barbados Navy Beer Cocktail 03 of 10
2 dashes chocolate bitters Florida Bay Map VA: 075201 See recipe By pairing spiced rum with summery strawberries and mint, LA hotspot The Hudson has crafted a cocktail that’s easy to drink but far from bland.
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Equipment reviews Pomegranate Passion Fruit Rum Fizz – Pineapple & Coconut VIEW RECIPE18/37 July 6, 2015 at 3:41 pm Map of the Everglades Tasting Room
Bayou® Rum The 808 Mojito I know Rum Runners in the middle of January may not be on your mind, but I recommend changing that. They’ll help take your mind off the winter doldrums and send you on your own little vacation in no time flat. Without even leaving home.
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When we think of distilling sugarcane, we think of places with names like “Montego Bay,” “Havana,” and “Anguilla.” Not “Pawtucket,” “Salem,” or “Boston.” Fact is, New England used to make a hell of a lot of rum up there, and they sold it to all comers, some of whom promptly transported it to sundry foreign locales. But they didn’t export all of it, not by a long shot. They drank it hot. They drank it cold. They drank it straight. They drank it mixed—with water, lemon juice, orange juice, apple juice, baked apple, sugar (always sugar), maple syrup, molasses, brandy, gin, ale, port, madeira, nutmeg, cloves, egg whites, egg yolks, milk, cream, butter, just about everything this side of bacon drippings (and sometimes even that). 
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11 Replies to “Best Banana Cocktail | Reviews”

  1. .5 oz petite cane syrup
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  2. Crock Pot Hot Buttered Rum
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    Let’s break away from the basic cocktails for a minute, as this favorite has an extensive ingredient list. It is filled with flavor and includes both light and dark rums, passion fruit, orange, and lime juices, simple syrup, and grenadine.
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    tequila. i am so a tequila girl. the beaches are killing me. i am in freezin’ cold WI.
    For some reason, eating pineapple makes my belly hurt but drinking it is totally fine. Weird, but true. So I guess this is going to be my summer of the pineapple basil rum fizz so I can get my fix!

  5. 2 oz Cruzan® Orange Rum
    Combine all ingredients except the soda water and bitters in a pint glass, add ice, and shake. Strain over fresh ice into a rocks glass. Garnish with a dehydrated lime wheel with 4 drops of burlesque bitters dripped on top.
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  6. Tip: If you cannot find falernum – an almond, ginger, lime, and spiced sugar syrup – that is used in many rum cocktails, use grenadine instead.
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  7. Islamorada Beaches
    Combine this with a fresh lime juice and basil leaves (pureed together until very smooth) and rum, and you have one very special drink. A splash of club soda adds just enough pizazz.
    Averie @ Averie Cooks — January 17, 2013 @ 9:18 pm Reply
    Batter: In a mixing bowl blend all ingredients together with a hand mixer. Store at room temperature. For a buttered pumpkin batter, simply add pumpkin pie puree to taste (about 1 small can) to batter mix and blend thoroughly.
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    1.25 oz honey lavender syrup
    Calories: 265 kcal

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  11. 1 part Cruzan® Banana Rum
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    Fresh and clear or dark brown and aged, bright and floral or smoky and rich, rum is one of the most versatile mixing spirits out there. Here are all the ways we like to drink our rum cocktails, from easy-to-batch punches to irresistible frozen concoctions.
    It’s one of the bartenders’ favourites, meaning there’s no shortage of cocktail recipes for this Rum. The makers suggest you enjoy Chairman’s Reserve Spiced Rum with cranberry juice or ginger beer on ice with a grating of fresh nutmeg. Spicy!
    Half of a lime
    ZombieAnother tiki classic, this cocktail’s fruitiness belies it’s high alcohol content. Go slow.
    Two styles of rum are used in this recipe, which adds a nice foundation for all the fruits. Some drinkers may prefer to use a spiced rum rather than a dark and others may like a coconut rum like Malibu instead of a light rum.

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